The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its … See more Etymology The word tomato comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatl [ˈtomat͡ɬ] pronunciation (help·info), meaning 'swelling fruit'; also 'fat water' or 'fat … See more The wild ancestor of the tomato, Solanum pimpinellifolium, is native to western South America. These wild versions were the size of peas. The first evidence of domestication points to the Aztecs and other peoples in Mesoamerica, who used the fruit fresh and in … See more Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savoury flavour (see above). Although tomatoes … See more The Potato Tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as … See more Description Tomato plants are vines, initially decumbent, typically growing 180 cm (6 ft) or more above the ground if supported, although erect bush … See more The tomato is grown worldwide for its edible fruits, with thousands of cultivars. A fertilizer with an NPK ratio of 5–10–10 is often sold as tomato fertilizer or vegetable fertilizer, although manure and compost are also used. On average there are 150,000 seeds in a … See more A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (table). In a 100 grams (3.5 oz) reference … See more WebSolanum lycopersicum. )-Oedema. Latest revision: March 2024. Cause A physiological response by tomato plants that associated with low light conditions, high humidity, or possibly air pollutants. Low transpiration rates along with a rise in water absorption increase cell pressure, erupting epidermal cells so that inner cells enlarge and protrude.
Tomato - Solanum lycopersicum Plants Kew
WebVascular: Any of various plants that have the vascular tissues xylem and phloem. The vascular plants include all seed-bearing plants (the gymnosperms and angiosperms) and the pteridophytes (including the … WebLa tomate (Solanum lycopersicum L.) est une espèce de plantes herbacées du genre Solanum de la famille des Solanacées originaire du Mexique.Le terme désigne aussi son fruit charnu. La tomate se consomme comme un légume-fruit, crue ou cuite ; elle est devenue un élément incontournable de la gastronomie dans de nombreux pays, … sharon asman
[PDF] Analysis Of Ac Ds Activation Tagged Mutants In Tomato Solanum …
WebIn the present study, the ability of a commercial SAP to improve the drought tolerance of processing tomato (Solanum lycopersicum L.) was assessed on a commercial farm located in northern Italy. A strip plot experimental design was adopted, where three irrigation treatments (IRR100, IRR75, and IRR50, respectively, restituting 100%, ... WebEl tomate 1 es el fruto de la planta Solanum lycopersicum, el cual tiene importancia culinaria y es utilizado como fruta. Siendo el tomate una fruta botánicamente clasificado como una baya, es comúnmente usado en arte culinario como un ingrediente vegetal o también como guarnición. [ cita requerida] . WebApr 12, 2024 · Wild relatives of tomato are a valuable source of natural variation in tomato breeding, as many can be hybridized to the cultivated species (Solanum lycopersicum).Several, including Solanum lycopersicoides, have been crossed to S. lycopersicum for the development of ordered introgression lines (ILs), facilitating … sharon ashworth cliffe properties