WebBeat in flour mixture in 3 additions, alternating with melon puree in 2 additions. Scrape batter into prepared pan, smooth the top, and bake until a toothpick inserted in the center comes out clean or with a few moist crumbs attached, 25-30 minutes. WebIn a large bowl, mix together the dry ingredients. poured from the blender together. Add the vanilla, egg, and canola oil andcontinue mixing until well. Pour half of the cantaloupe/butter mix intothe dry ingredients and mix. Then pour the other half in and continuemixing until it is cake batter like. Bake for 30 minutes.

Cantaloupe Bread with Praline Glaze - Allrecipes

WebJun 7, 2010 · Directions: Puree the cantaloupe in a blender until smooth. Be sure that there are no chunks of cantaloupe left. Fill a cocktail shaker about half way with ice. Mix the cantaloupe puree, vodka, Cointreau, lime juice … WebMar 1, 2024 · Method #2: Cantaloupe Frozen Purée. You can puree your cantaloupe before freezing it to save time in the future. Simply combine all of the ingredients in a food … mtg the hive

8 Best Refreshing Cantaloupe Recipes - The Kitchen Community

WebOnce you have a purée, gradually add remaining melon, processing until the mixture is smooth. Step 2. Add lime juice and blend briefly. Season with salt to taste and blend again. Step 3. Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on ... WebSep 16, 2024 · Place a loaf pan in the freezer. Place the heavy whipping cream, sweetened condensed milk, vanilla extract, lemon juice (if using) and salt to a blender pitcher and … WebMay 22, 2014 · Instructions. In a blender, puree cantaloupe until smooth. Pour through a fine strainer (or cheesecloth) to separate the pulp*. You should end up with about 4 ½ cups … mtg the hexcore