WebIn cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air is incorporated (i.e. kneading). WebApr 14, 2024 · The pronunciation of minestrone by most English-speakers is neither correct Italian nor appropriately English-ified. Typically, we pronounce this word with a strong “ee” sound at the end, as if we are saying the name of the final letter. ... English meaning: a dish of Italian origin consisting of leavened dough covered with tomato sauce and ...
Leavened definition and meaning Collins English Dictionary
WebMay 29, 2015 · How to Pronounce Leavened - YouTube How to Pronounce Leavened 1,373 views May 29, 2015 This video shows you how to pronounce Leavened 4 Dislike Share Pronunciation Guide … WebPart of Speech: Noun Masculine Transliteration: lechem Phonetic Spelling: (lekh'-em) Definition: bread, food NAS Exhaustive Concordance Word Origin from lacham Definition bread, food NASB Translation bread (188), food (87), fruit (1), loaves (3), meal (7), meal* (1), meals (2), prey (1), provision (1), showbread* (4), something (1). healthy shakes to make
How to Pronounce Leavened - YouTube
WebHow to say overleavened in English? Pronunciation of overleavened with 1 audio pronunciation and more for overleavened. Webleav·en (lĕv′ən) n. 1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation. 2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole. tr.v. leav·ened, leav·en·ing, leav·ens 1. To add a rising agent to. 2. To cause to rise, especially by fermentation. 3. healthy shakes to make at home