Web6 jun. 2024 · In an 8-inch square baking dish, mix the blueberries and rhubarb with flour and sugar. In a medium-sized microwave-safe mixing bowl, melt the butter or margarine in the microwave for about 45 seconds. After the butter is melted, add the brown sugar, flour, oatmeal, and cinnamon to the bowl and mix. Web8 aug. 2024 · Place the rhubarb in a baking dish and toss with the flour, sugar, lemon juice, vanilla extract, cinamon, salt and nutmeg until coated. Make the crumble topping Blend together the crumble topping until the butter is crumbled together with the other crumble ingredients. The topping will resemble peas much like when you are making crisco pie …
Easy Rhubarb Crumble (Rhubarb Crisp) - Jo
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Microwave Rhubarb Sauce Recipe: How to Make It - Taste Of Home
Web10 jun. 2024 · Keep leftovers fresh: refrigerate leftover crisp in an airtight container for up to 4-5 days Reheat leftovers: you can either reheat this crisp in a baking dish in the oven at 350F until warm or in the microwave. Freezing tips: this recipe can be assembled in advance and frozen before baking. Wrap with plastic wrap and cover with foil, freeze for … Web22 mei 2024 · Butter a 9×13 or deep 8×8 baking dish. Add the fruit filling to the baking dish. Top generously with the crisp topping. Bake for 50 minutes or until the crisp is lightly browned and the fruit is bubbly. Check the … Web14 mei 2024 · Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes most divine seasonal dessert. Sweet, tangy and combining different textures it's perfect follow-on to any meal. Best served with your choice of cream, … half day am leave