WebNov 13, 2011 · Watch for pressure to rise to 10 lbs.. Reduce heat to low and hold 10 lbs for 1 hour and 40 minutes (100 minutes). Try and hold pressure at 10 lbs and keep checking it because it will go up and down … WebSep 5, 2024 · Add Fish Trimmings (head, bones, skin), whole unpeeled Onions, 1 teaspoon salt, ¼ teaspoon White Pepper, 1 teaspoon Sugar and 3 quarts Fresh Water to Pressure Cooker cooking pot. Lock on Lid and …
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Web1 List of specific fish and seafood for canning 2 Long processing times 3 Jar sizes 4 Salmon jars 5 Longer venting times for quarts / litres 6 Caution from All American about pressure canner sizes 7 Use clean drinking water from a tap 8 Preventing discoloration 9 Salmon 10 Smoked fish 11 Home canning frozen fish 12 Jar temperature for cold fish WebJul 22, 2024 · How do I make pressure cooker fish? Pour 1 c water into Instant Pot bowl. Place trivet or (Instant Pot safe) steamer basket in bowl. Place frozen fish filet on trivet or steamer basket. Sprinkle with a pinch of salt and pepper. Place butter on top of fish, and … birchy bay weather
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