Dutch oven meatloaf
WebJan 30, 2024 · Preheat the oven to 350. Mix the ground beef, bread crumbs, onion, tomato sauce, egg, and seasonings. Form into a loaf. Put the meatloaf into a baking dish and put into the oven. Then mix up the sauce … Web2 tablespoons yellow mustard 2 tablespoons brown sugar 2 tablespoons white vinegar directions Preheat oven to 350 degrees. Using a large spoon, combine onion, 8-oz tomato …
Dutch oven meatloaf
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WebINSTRUCTIONS In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the can of Hunts Tomato Sauce, egg, salt and pepper. Shape into a loaf in a shallow baking dish. … WebJun 23, 2006 · Recipe Type: Meat Loaf Prep time: 15 mins Cook time: 75 mins Total time: 1 hour 30 mins Ingredients 4 lbs. of ground beef 2 cups bread crumbs 1 large onion 2 tsp. salt 3 eggs 1 cup of ketchup 1 cup milk 1/2 tsp. pepper Instructions Mix beef, 1/2 cup of ketchup, and the remaining ingredients thoroughly. Spread into lighly greased Dutch oven.
WebPrint Recipe. Instructions. Pat dry the beef with paper towels and season with salt and pepper. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Add the 2 tbsp oil into the Dutch Oven . Once the oil smokes, brown the roast on all sides, 8 to 10 minutes. Transfer to a plate. http://alexbecker.org/marketing/dutch-oven-meatloaf-and-potatoes/
WebPreheat oven to 350°F. Chop onion and green bell pepper. Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined. Do not overmix. Form into a loaf and place in a shallow pan. Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. WebFeb 23, 2024 · Preheat oven to 375 degrees Fahrenheit. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top. To make the topping, combine ketchup, brown sugar, and mustard.
WebApr 14, 2024 · Add crushed tomatoes, 1 1/2 cups hot water, tomato paste, and parsley and stir to combine. Stir in the milk and bring to a boil then reduce the heat to the lowest simmer, partially cover and continue cooking for at least 1 1/2 hours and preferably 2 hours or until the meat is very tender, stirring occasionally.
WebTop Recipes Instant Precision Dutch Oven Guide: A Beginner's Guide Instant Pot Chicken and Noodles Instant Pot Hard Tack Candy Air Fryer Bacon Wrapped Asparagus Featured on … foam sponge poolWebDUTCH OVEN MEATLOAF AND POTATOES RECIPES INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES Provided by Instant Brands Culinary Team Prep Time 15 minutes Cook Time 40 minutes Yield 6-8 servings Number Of Ingredients 11 Ingredients Steps: Select SEAR/SAUTE and set the time to 30 minutes. Press START Add … foam sponge walmartWebDutch Oven Meatloaf and Cornbread OFF GRID HOMESTEADING With The Boss Of The Swamp 146K subscribers Subscribe 111K views 7 years ago In this episode I share my stuffed meatloaf recipe and cook... greenworks automatic-feed string trimmerWebIn a dutch oven, combine the tomato sauce, water and tomatoes. Mix well. Sauce should be diluted until like soup. You want 2-3 inches of liquid in pot. Add the bay leaves. In a bowl combine and mix well: the ground sirloin, onion, carrots, and eggs. Sprinkle the flour over the meat to hold everything together. Add seasonings to taste. Mix well. greenworks backpack leaf blowerWebNov 3, 2024 · Instructions Pre-heat oven to 350°F Crumble the beef and sausage into a large bowl (see notes). Add the eggs, onions, celery, panko, parsley, salt, pepper, and granulated … foam sponge pillowWebFind many great new & used options and get the best deals for The Lodge Book of Dutch Oven Cooking at the best online prices at eBay! Free shipping for many products! green works bathroom cleanerWebJun 23, 2006 · Spread into lighly greased Dutch oven. Cook with 9 coals underneath and 15 on top of the Dutch oven for 60 minutes. After 60 minutes, top with remaining ketchup … foam spoon