WebAug 13, 2011 · Garlic Dill Relish Recipe. Makes 7 pints or 14 half pints. 8 lbs cucumbers; 2 tsp turmeric; 4 cups water; 2 1/2 cups finely chopped onion; 1/3 cup sugar; I head of … WebAug 4, 2010 · Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid. Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving. Makes about 2 cups.

Cucumber Dill Salad With Refreshing Vinaigrette - Cookrita

WebApr 9, 2024 · cucumber, fresh mint, garlic, dry mustard, dried thyme, pineapple tidbits and 7 more Falafel Lettuce Wraps KitchenAid canola, baking powder, cherry tomatoes, chiles, garlic cloves and 17 more WebMay 19, 2024 · Using your hands, squeeze out excess liquid. Step 4. While you are heating the relish mixture, put your washed and sterilized jars and rims in hot, but not boiling water. New lids, though, just need to be in … lost apple id password reset iphone

Creamy Dill Cucumber Salad » Allfood.recipes

WebCucumber Dill Relish Recipe. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber. Bring to a … WebDirections. Scrup cucumbers and trim off ends and cut into chunks. In batches in a food processor, pulse cucumbers, onions, and peppers into 1/8 to 1/4 inch pieces. In a large bowl, sprinkle cucumber mix with salt and turmeric. Stir in 1 cup cold water and let stand for 1 hour, stirring occasionally. Drain in large sieve. WebCombine measured chopped cucumber, pepper and onion with salt, ice and the 8 cups water in a large bowl or saucepot. Cover; let stand 3 to 4 hours in refrigerator. Drain; rinse thoroughly with ice cold water and drain well again through a cheesecloth-lined strainer (until no more water drips through, about 15 to 20 minutes). hormel rice and chicken